Seafood

“Captain Tom’s” Fresh Catch

$15.95 | Baked lemon-pepper cod served on a bed of rice, topped with fresh steamed vegetables and seasoned with fresh garlic butter.

Fried Fish Dinner

$14.95 | Fresh cod deep fried to a golden brown-served with French fries and cole slaw. (House Salad not included)

Baked Scrod

$15.95 | Tender baked cod, topped with Italian seasoned bread crumbs-served w/choice of potato or rice & vegetable.

Cajun Cod

$15.95 | A generous portion of fresh cod seasoned to your liking. Served with choice of potato or rice and vegetable.

Shrimp Primavera

$17.95 | Seasoned shrimp sautéed with fresh broccoli, cauliflower, peppers, mushrooms, onions, zucchini, and carrots cooked lightly in olive oil & garlic and topped with Romano cheese. Served over choice of angel hair, spaghetti, or linguine.

The Skipper’s Pasta

$19.95 | Sautéed shrimp, crab meat and scallops served over linguine with your choice of Alfredo, tomato sauce, or oil & garlic.

Broiled Seafood Platter

$21.95 | Boneless white fish, shrimp, and scallops around a tasty shell-full of crab meat coquille. Served with choice of potato or rice and vegetable.

Peppers “Kataleena”

$17.95 | Large hot peppers stuffed with crab meat topped with Alfredo sauce & cheddar cheese. Served with a side of pasta with Alfredo sauce.

Jumbo Shrimp

$17.95 | Six (6) jumbo shrimp breaded and deep fried-served with choice of potato or rice and vegetable.

“Yuengling” Haddock

$14.95 | A 12 oz. piece of deep fried, Yuengling beer battered haddock, served with french fries & cole slaw.
(House Salad not included)

Cajun Shrimp Pasta

$17.95 | Fresh shrimp seasoned and sautéed in a creamy Alfredo sauce. Served over Linguine.